Remember: Low-carbing it does not have to suck!
Here are a few of my favorites from this week:
|Lasagna with Zucchini Noodles|
|Breaded Hake Fillet|
The breading on this hake fillet is made of almond meal and grated parmesan from a can, plus spices. It provided the same texture as seasoned soft breadcrumbs, only without the carbs.
Baked in the oven with a spritz of olive oil, this fish still came out moist and tender and with a fraction of the calories it would have had if it had been pan-fried.
Season as you do your regular potato salad, and you don't have to feel as though you're wanting anything just because you're watching your carbs.
|Garlicky Mashed Cauliflower with Cheddar and Dill|
Another satisfying stand-in for the ubiquitous potato is this pile of garlicky mashed cauliflower augmented with cheddar, crème fraîche and lots of fresh chopped dill.
This side dish rounds out any meal and is a great choice for the whole family, whether everyone is low-carbing it or not. Tweet