I'm back to low-carbing, and to that end, I wanted to post some of my favorite staple meals that make low-carbing tasty and enjoyable. I very often make a Meat-n-Greens meal, switching out the protein - ground beef, ground turkey, chicken sausage, and the greens - spinach, kale, Swiss chard, and messing around the the flavor profiles - Asian, Cajun, Mediterranean. The end result is a great-tasting, satiating, fiber-rich meal, and it's easy, too, so that's a winner. There are no exotic, hard-to-fnd ingredients, so really, anyone could make it.
Spicy Beef and Greens
Ingredients:
- 1/4 lb ground beef
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup mushrooms, chopped
- 1 clove garlic, smashed and minced
- 1/2 t ginger paste
- 1/2 t red chili paste
- 1/2 cup beef stock
- water as needed
- splash soy sauce
- 2 cups packed greens, chopped
- cayenne
Directions:
- Over medium-high heat, saute the beef until brown.
- Add the chopped onion and cook until it begins to soften.
- Add the bell pepper, let cook for 2 minutes.
- Add the chopped mushrooms and cook until they’ve released a lot of liquid and are starting to brown up.
- Add the garlic, ginger paste and chili paste. Stir through, then add the beef stock and a few splashes of soy sauce.
- Add the chopped greens on top, cover and cook until they are darker green and nicely wilted. You can add more water as needed to help steam.
- Remove the cover, stir thoroughly, add some cayenne and let cook until most of the liquid has evaporated.
Notes:
- I sometimes buy ginger paste and chili paste in a tube for ease of convenience. Also this beef broth concentrate. I don’t always have my homemade beef stock on hand, and a squirt oor two of this stuff is great.
Calorie Breakdown:
Ok, by eyeballing and guessing at the amounts, this is the calorie breakdown for this meal.This assumes that the nutrient breakdown in the Livestrong database is accurate:
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I feel really happy to have seen your webpage and look forward to so many more entertaining times reading here.Thanks once more for all the details.
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It's great to see you back to blogging. Life's changes can be overwhelming, but it’s inspiring to see you finding balance and sharing valuable tips.
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Your approach to low-carbing is practical and relatable. Sharing staple meals like these can motivate others to maintain a healthy lifestyle without overcomplicating it.
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I love how you mix and match proteins, greens, and flavor profiles. It shows how flexible low-carb meals can be for anyone’s palate.
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Highlighting the use of non-exotic ingredients makes this recipe approachable for everyone, even beginners. Great inclusion!
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The Asian, Cajun, and Mediterranean twists add an exciting element to low-carb eating. It’s a reminder that healthy meals don’t have to be boring.
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